Top fermented
Fermentation
Beer description
Emerald is a dry stout that is extremely sessionable. We used Maris Otter, roasted barley, flaked barley, East Kent Golding hops, and an Irish yeast strain to create rich, brownie like aromas which leads to a soft, roasted flavor with a creamy, smooth, and dry mouthfeel.
Hops
East Kent Golding aromatic hop
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