New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
"Hey, Gringo!" has a base of malts that creates a medium and very velvety body, perfect for smelling and tasting all the hops added at the end of the boil, in fermentation and maturation. With Vermont Ale yeast and cryohops, and juicy footprint, Juan Caloto fell into fashion and is all fancy. Take advantage of this modern wave, before the Sheriff takes the bandolero by the canyon of nuevo.
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