Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
OUIJA - Pastry Imperial Stout with Dulce de Leche, Vanilla, Irreverent Costa Rican Coffee, aged for 14 months in Buffalo Trace Bourbon barrels. Collaboration with Nacho de Treintaycinco, within the framework of the Festival of Extreme Beers.
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