Top fermented
Fermentation
Beer description
Beer with aroma and flavors balanced between cloves and bananas. It has a low noble hop character. Delicate aroma of wheat can be perceived, in addition to slight citric acidity, vanilla notes
and soft aroma of tutti-frutti. The color is straw yellow with great formation of persistent foam. It is a cloudy beer due to the suspension of sediment and yeast. In the mouth the body is medium and the texture of wheat, transmits a feeling of creaminess and softness, very effervescent.
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