Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
The naturally cloudy “Zacherlbräu”
We would especially like to recommend the naturally cloudy “Zacherlbräu,” brewed at the Kaltenhausen Brewery near Salzburg. It carries on an old tradition of our Bruck inn: even in the old days, we served our own beer here.
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