Bottom fermented
Fermentation
Beer description
Semi-dark bottom-fermented beer - special, hop varieties Hersbrucker and Magnum. In this beer you will find a smoked taste and aroma, which is transferred to the beer from smoked malt. This is how all beers used to taste, because fires and smoke were used to dry the malt, which drove out all the malt. The beer is unfiltered and unpasteurized.
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