Top fermented
Fermentation
Beer description
Double Milk Stout is a dark top-fermented beer with a sweet, dessert, chocolate and coffee aroma and flavor. The beer was aged for 9 months in a barrel of a unique rum from the French Antilles. The barrel was used for aging white wine before pouring the rum, so the beer aged in it gains a delicate rum aroma with floral and fruity notes in addition to the typical notes of oak wood and vanilla.
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