The Irish roots cannot be denied. The idea of this stout, which is as authentic as possible, probably originated in an Irish pub. We brew it in Hürth now, but you might think it comes from a Dublin backyard. The roasty, mild and dry aroma paired with a restrained carbonation and creamy foam make this stout a tasteful journey to the pubs of Dublin.
Hops
Hallertauer Tradition aromatic hop, Magnum bitter hop