Top fermented
Fermentation
Beer description
Kazbek hops were developed in the Czech Republic and were the first aroma variety in a wave of new releases. It is bigger with aromas of citrus, sweet fruits, and berries, but still has that classic noble spice. In the Hazy Pale Ale, we put Kazbek on a base of Pilsner, Vienna, and Chit malts and supplemented them with oats and wheat.
Sieht im glas richtig juicy aus. Ein fruchtiges gut gehopftes pale ale. Schmeckt geil.