Spontaneous, sour
Fermentation
Beer description
The Blueberry Fruchtgose was fermented in the bottle using the traditional method, which gives it a unique character. It impresses with its high drinkability, which is reflected in a dry and fruity taste profile, accompanied by a light, white wine-like acidity. The relatively high carbon dioxide content ensures a fine, lively perlage that makes the Gose particularly refreshing. Well chilled, the fruit gose reveals its full elegance and is ideal as an aperitif on a warm late summer evening.
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