Kemker Kultuur - Spontaan

Spontaan is brewed with organic malt and oats that grew next to the brewery. We used the last cold night of the brewing season 2019/2020 to cool down the beer in the coolship. The natural microorganisms settled in the beer and caused a spontaneous fermentation. After 22 months in red wine barrels, we blended the beer and re-fermented it in bottles. The beer shows notes of blood orange, wood and red wine. Bottled February 2022, 710 bottles