Kereru Brewing - Pro-Fish-ional Umegoshi
Kereru Brewing (Upper Hutt)
5,2%
Alcohol
15
IBU
Gose
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
Beer description
Pro-Fish-ional is a gose (go-sah), a slightly salty, gently soured ale made with umeboshi (NZ-grown Japanese apricots fermented here at Kereru). It is delightful, tart & quenchy, with delicate green tea notes.