Kerteminde Bryghus - Præstens Skræk

The Priest's Terror is a top-fermented beer brewed from four malt, two hops, yeast and water. No additives. Unfiltered and unpasteurized. The former mistress of the farm, on which the Kerteminde brewery is located, was known as a very talented brewer. The beer was known for its quality and good beer was popularly called "the priestly terror". The name reflects that people do not always find the right way home - not even the priest. The horror of the priest is brewed according to the original recipes kept in brewing cars of the former court mistress. A strong dark beer that tastes all the good ingredients. Beautiful chestnut and strong foam. A beer with much more! Should be served at 8-10C.