Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Marmoset IPA has a citrus and herbal aroma of hops, balanced by a velvety malt body, supplemented with lactose. This IPA has a mild bitterness and intense aroma of double dry hops of Columbus and Mosaic hops.
Hops
Columbus bitter hop, Mosaic - HBC 369 aromatic hop
Currently no reviews available.