"The nose of this session is focused on citrus fruits, especially lemon and mandarin. We also perceive more exotic fruits, such as mango and pineapple! Then the greener, herbaceous and resinous hops take control of the tasting. On the palate, the prelude is green and herbaceous, and the yellow fruits are compensated by the resin. The dry, green length continues on the palate, with a hint of flowers in the finish. "