New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Not to be outdone in the Haze-Craze, Klamath's brewers decided to put their own spin on it by using Cascade, Centennial, and Chinook hops. At 2 pounds of dry hopping per barrel, this IPA gives off notes of citrus fruit and pine on the nose, with a very low bitter flavor. This beer wont last long in your glass or your local watering hole.
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