0
13%
Alcohol
Stout
Beer type
Top fermented
Fermentation

Beer description

This 5th edition has aged 4.5 years in barrels from Balmench and Macallan. The beer has been given the rich tones of the Wood and whiskey.

Hops

Challenger dual hop, Saaz Late aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.