Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
Beer description
The Benedictines have lived in Scheyern Abbey for 900 years and can look back on a long and successful history of brewery history. This jubilee beer is brewed after centuries-old tradition and recipe vigorously and strictly according to the Bavarian Reihnheitsgebot. According to tradition, only fresh well water, selected malt and local hops are used. This creates the characteristic copper-golden color.
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