Andechser - Doppelbock Dunkel

Andechser Doppelbock Dunkel stands for centuries-old Benedictine brewing art. Traditionally brewed with genuine dark roasted malts. The color is reminiscent of dark copper, combined with fiery red hints. Its shiny appearance combines harmoniously with a firm and fine-pored foam. A special treat already awaits the nose: soft roasted notes and a hint of dried fruit accompany a pronounced caramel aroma. The Doppelbock Dunkel is pleasantly effervescent. The taste is unmistakable: full-bodied and velvety, strong yet pleasantly malty - a powerful, robust body. At the same time, a well recognizable sweetness, surrounded by toasty cocoa notes and a slight hop bitterness. The Doppelbock finishes strongly with a lingering dark chocolate note. Ideal companion to dishes with intense and strong flavors, such as pasta with pointed cabbage in Roquefort crème fraiche sauce. Translated with www.DeepL.com/Translator (free version)