The dark monastery impresses with its fruity note, mahogany in color and aromatic malt. Full-bodied and with fine roasted aromas, it is very popular as a specialty among beer lovers. The raw materials for the beer come from controlled ecological cultivation in the region around the Hallertau. Brewed according to the recipe of the Furth / Landshut monastery brewery.
Das Kloster Dunkel Bio schmeckt malzig-süß, mit deutlichen Karamell- und Röstaromen, dazu mild und eher dezent gehopft. Es wirkt vollmundig, etwas fruchtig und hat einen langen, w…