The dark monastery impresses with its fruity note, mahogany in color and aromatic malt. Full-bodied and with fine roasted aromas, it is very popular as a specialty among beer lovers. The raw materials for the beer come from controlled ecological cultivation in the region around the Hallertau. Brewed according to the recipe of the Furth / Landshut monastery brewery.
Geruch unauffällig
Antrunk etwas röstaromen und ansonsten unauffällig langweilig
Klosterbräu Furth Dunkel
ChWin
12. Aug 24
Farbe dunkles Braun mit schönen Rottönen
Schaum cremefarbenrelariv, nicht recht stabil klebt aber am Glas
Duft malzig, süßlich, Schokonoten
Geschmack malzig, deutlich, aber nicht h…