Top fermented
Fermentation
Beer description
Pours an extremely murky dark gold with a fine white head that fades to a cap with lots of lace. Aroma of pine needles, hop leaves, both unripe and dried mango, soapy florals, sweet lemon, citrus mix. On the palate, mixed citrus juice, some light tropical notes, grass, light pine, a touch of cracker, a little more bitter floral tropical fruit and citrus peel in the back. Almost no bitterness. Light to moderate malt sweetness. Light to medium body, almost no carb.
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