Top fermented
Fermentation
Beer description
Inspired by the chance interaction of some Jarrylo hops with their house Belgian yeast strain, we created a cornucopia of stone fruit flavors nestled comfortably within a warm, amber beer. See if you can find the hints of peach, apricot, plum and raisin. Named after Uncle Johnny Huling.
Malts - Dark Wheat, Pale Malt, Munich II, Oats, and Carafe Special III (a dark dehusked malt, used to give roast color with minimal roast flavor)
Spices - Ground Coriander Seed, fresh orange peel
Yeast - House Belgian
Hops
Jarrylo - ADHA 881 aromatic hop, Magnum (USA) bitter hop
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