New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
The brewery's First Ever New England Style Hazy IPA. Whether you refer to it as foam, head, kräusen or the junk on top of your beer—love it or hate it—the foam that develops on top of most craft beers is impossible to ignore. The bubbles in the foam bring out mouthwatering aromas associated with various styles of craft beer, which is also served to enhance flavor.
People have strong opinions on beer foam. Too much is considered no good, but not enough and your beer is incomplete. Breweries consider foam just as much as any other component of beer.
This beer is dedicated to the importance of foam, cause a flat beer do no good. No Foam, No Glory.
HOPS:
Simcoe: Bright citrus flavors with earthy undertones, aromas of grapefruit, pine and herbs
Mosaic: Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.
Cascade: It has a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic.
MALT: Pilsner, White Wheat, Rolled Oats
YEAST: London Ale III - Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.
Hops
Cascade (UK) aromatic hop, Cascade aromatic hop, Mosaic - HBC 369 aromatic hop
Currently no reviews available.