Jing-A Brewing Co. - Koji Red Ale

An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.