Bottom fermented
Fermentation
Beer description
After the light, honey Bumblebee (appeared in 2009) and semi-dark, honey Hornet (appeared in 2012), wasp was first cooked in 2014 - a dark, honey lager. The previous two beers have always used real bee honey, which was not disturbing and only gently complement their character. The wasp has a dark brown color, against light with ruby reflections. It smells a little roasted, spicy and honey. The taste is similar, it appears as "burnt" honey, spices (anise) and dark malts (roast and caramel).
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