Kössel Bräu - Schwarze Madonna

Bavarian brewing meets Irish beer style. Deep black, it appears in the glass. In the drunk fruity tart. On the tongue, it creates a dry mouthfeel. The finish on the palate brisklig and tingling. Brewed in a special brewing process using a special roasted barley. Intensively hopped with Hallertauer Nugget from the hop farmer Ziegelmaier, Attenhofen. Fermented with its own ale yeast.