Kross Grand Cru
Cerveceria Kross (Curacavi)
9,2%
Alcohol
20
IBU
Brown Ale
Beer type
Top fermented
Fermentation
Beer description
An Imperial Brown Ale, fermented with Merlot Wine yeast and matured for 5 months on French oak staves. Round, fruity, elegant and complex.
Hops
Magnum bitter hop