Spontaneous, sour
Fermentation
Beer description
BARREL AGED APRICOT SOUR
Sour beer specialty
aged in wooden barrels,
refined through bottle fermentation.
MOMENT
When malt and sweet apricots
wildly, yet elegantly caress each other.
INGREDIENTS
Water,
Barley malt, wheat malt, apricot puree,
Hops, yeast, Lactobacillus plantarum.
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