Welde - Kurpfalzbräu Eisbock

Gentle and dark, the ibex flows into the glass, a caramel scent rises. The Palatinate Bräu Eisbock is based on a Bock beer recipe, which comes from the estate of master brewer Hans Hirsch. After maturing, the bock beer is frozen in the tank for eight weeks. Since water has a different freezing temperature than the alcohol contained in the beer, the two liquids separate during the freezing process. Thus, the beer is deprived of water and it creates the rich aroma of the beer - the ibex.