Kykao - Barrel Aged Plethora In Tetramythos' Mavrodaphnee Wine Barrel

An Elegantly Balanced Dark Strong Ale With Parparoussis' Sideritis wine must Barrel Aged for 14 months in Tetramythos Wine Barrels. The addition of Sideritis must, has provided a graceful vinous sweetness and an acidity that balances the already complex base. In addition to this, the aging in dry red Mavrodaphnee barrels added a complex earthy and mushroomy character. The resulting beer celebrates each one of it's components. Brewing and Winemaking Grains and grapes Wild microorganisms and barrel aging Technique and time