Top fermented
Fermentation
Beer description
High fermentation beer with an intense amber color and medium body with citrus and resinous hints. On the palate it presents the malt caramel, contrasted by a marked bitter persistence in the finish. Recommended pairings: drink it with the one you prefer! Serving temperature 4 - 6 ° C. Ingredients: water, barley malt, hops, yeast. It may contain oats and other allergens.
Top-fermented beer with intense color and medium body with hints of citrus and resinous. The palate has the malt caramel, countered by a strong bitter persistent. Serving suggestions: drink it with the one you prefer! Serving temperatures 4 - 6 ° C. Ingredients: water, barley malt, hops, yeast. It may contain oats and other allergens.
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