Top fermented
Fermentation
Beer description
Style: Belgian Pale Ale Alcohol content: 3.8%. Color: blond ~ 8 EBC Bitterness: light ~24 IBU Grains: barley and wheat malt, oats, wheat flakes. Hops: Styrian Wolf, Bramling Cross, Styrian Golding, Cascade. Also: A yeast from Belgian abbey beers. Dominant flavors: fermentation notes thanks to the Belgian yeast, fruity and herbaceous notes thanks to the dry hop with Styrian Wolf
Hops
Bramling Cross aromatic hop, Cascade aromatic hop, Styrian Savinjski Golding aromatic hop, Styrian Wolf dual hop
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