Top fermented
Fermentation
Beer description
Pours a very dark chestnut brown with a light, beige head. The aroma is medium malty with roasted malt, toffee, nuts, burnt wood, some cocoa and ash. Medium watery body with a light to medium carbonation, a medium bitterness, a very light sweetness and a light roasty acidity. Flavor of burnt malt, burnt wood, ash, blood, metal, licorice and very dark chocolate. Finishes with a nice roasty bitterness.
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