Top fermented
Fermentation
Beer description
A new Waterford on American soil, a continuation rather than a reproduction. The ancestral Irish town became the pioneer of today's Limoilou, imbued with new tastes. That's how we describe our Stout: just as thirst-quenching as the original, but more characteristic of our taste buds, which appreciate the chocolate and roasted notes.
Tasting notes: Coffee, dark chocolate, smooth, creamy.
Currently no reviews available.