Top fermented
Fermentation
Beer description
Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Citra, Talus, Cryo Ekuanot hops. Beware...
Hops
Citra - HBC 394 aromatic hop, Lemondrop aromatic hop, Mosaic - HBC 369 aromatic hop, Talus, Ekuanot Cryo
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