Berliner Weisse with specialty coffee (Idido Farmers by Pacamara Coffee Lab) with a slight addition of lactose to play with the contrasts created by the acidity of the lactic acid bacteria, wheat and coffee. With three different techniques, i.e. Japanese ice brew, cold brew and grinding, the coffee releases different characteristics, which combined together create an enveloping sensation in a beer that surprises and entertains in many ways
Al Diorama di Firenze, a caccia di birre acide, mi propongono questa Berliner Weiss con specialty coffe e lattosio del birrificio artigianale Chianti Brew Fighters.
Nel bicchiere,…