Labietis - Aliču Mezonis 2024

A fresh take on a classic Belgian-style fruit beer. We prepared a vatting from our 13th wood tank and a year of pure Brettonomyces-fermented beer in which we mashed fresh caucflower for several months at a ratio of 1/5. The aroma of the beer combines apple notes with melony playfulness, unmistakably pointing in the direction of the most hated compote of childhood. On the tongue, the interplay of alfresco pips and skins with the jang of wild berries adds to the thorny mood, which ends with a wild pluminess. With a slightly smoky aftertaste.