Labietis - Lielais Kristaps

A British classic since the 18th century, when London's hardest workers – porters, or porters – loved to tinker with the strongest beer of the time – stau. In the aroma, toasted notes intertwine with fruity yeast esters. The full-bodied chocolatey bouquet of dark barley malt of this drink opens up on the tongue, as well as the silky softness of oats, making it pleasantly slippery. With a feeling of a job well done in the aftertaste.