Ladenburger - Hefeweizen Hell

The bird in the brewery's coat of arms is an eagle. It reminds us that the brewery used to be called Adlerbräu. It was founded in 1789. Around 1910, Max Ladenburger married Mathilde, the brewer's daughter, and renamed the "Adlerbrau" to "Ladenburger Brauerei". The demand for quality is enormously important to the owner and brewmaster Karl Ladenburger. This is one of the reasons why he relies on traditional bottle fermentation for Hefeweizen Hell. With the fruity-banana aroma typical of the beer style. Full-bodied and smooth. This is what Swabian brewing tradition tastes like.