Listermann Brewing - Laid To Rest | BA Hazelnut Coffee Breakfast

Mead with Wildflower and Buckwheat Honey Laid to Rest for 14 Months in a Ray Ray Imperial Stout Barrel Previously Used for Buffalo Trace Bourbon with maple syrup, cinnamon sticks, vanilla beans, and Awakenings hazelnut creme coffee beans. This Robust Mead Will Make All Your Dreams Come to Life.