Top fermented
Fermentation
Beer description
Held in a singular Bourbon barrel for five years, “rare” just doesn’t cut it. Over that half-decade, the big, roasty, chocolatey Imperial Stout left all traces of alcohol heat in the barrel and picked up flavors of vanilla, toasted pecan, marzipan, and a touch of sherry. Think of it as the single malt version of Black Friday.
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