Bottom fermented
Fermentation
Beer description
In 1275, the Dinaburgas Fortress was built on the banks of the Daugava River, from which the city of Daugavpils originated. This beer is made from ecologically pure, natural products and water from an artesian borehole.
The brewing process excludes oxygen. СО2 is not used. No preservatives or pasteurisation.
This excellent beer is brewed in the best brewing traditions and with the most up-to-date equipment from the world's best producers. It has a mild, sweet aftertaste with a slight hop bitterness. This beer will leave even the most demanding beer drinkers indifferent.
INGREDIENTS: water, pale barley malt, hops. Alcoholic strength 5,2 %. Density 12%.
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