Le Trou du Diable - Château Pouzza
Le Trou du Diable (Shawinigan)
10%
Alcohol
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
10% imperial stout aged in bourbon barrels for 18 months (Imperatrice Base), then macerated for 6 months with 5 varieties of hot peppers: Gorria, Morita, Chipotle Grande, Pasilla and Ancho.