Top fermented
Fermentation
Beer description
Darker than its little sister, the Biscornue honey nut brown ale offers to the eye a reddish brown with red highlights topped with a tenacious white cap. On the nose, it smells of brown sugar, honey and hazelnuts. Carbonated in the British style, it is less bitter than the pale ale, instead giving way to the honeyed and nutty taste offered by the tasty malt. The hops, spicy and earthy, enhance the whole in a sweet finish.
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