Top fermented
Fermentation
Beer description
Leffe Brown is an authentic abbey beer. Both its deep, dark brown color and its full, slightly sweet flavor can be as well as darkly roasted, making every sip just as exceptional as the last. Dinant, 1240. In the heart of the Leffe district read about Abbey well-known among the village locals. One morning, the Premonstratensian Fathers that hold a meeting in the Refectory on a subject that concerns all the inhabitants of Dinant: how can they avoid the epidemics that spread through contaminated water? After giving the subject some serious thought, the monks come to the idea to purify the water through a process they knew only too well: by turning it into beer. Before long, the inhabitants of Dinant have the pleasure of discovering a deep, dark brown beer, and thousands of pilgrims passing through. Leffe Brown was born. A traditional Belgian monastery beer with deep brown color and a full, sweet and fruity aroma.
tolle Kaffeenote mit ordentlich Bumms und riesiger Farbe
Kräftig,malzig, vollmundig,
Ein sehr leckeres Schwarzbier
Dunkel in der Farbe, guter Schaum, kräftig im Antrunk, schokoladig im Geschmack
Malty and bitter
SteveNamja
A very malty beer, quite bitter in the finish and palate.
Would prefer the lighter leffe