Top fermented
Fermentation
Beer description
FRENCH SAISON WITH BRETT
FOEDER AGED BEER
Inspired by Cardines Field, one of the oldest ballparks in North America, this complex saison was aged in our oak foeders for 7 months on Brettanomyces. The result is a crisp, effervescent saison, popping with honeysuckle aromatics and an array of fruity, oaky flavours.
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