Spontaneous, sour
Fermentation
Beer description
Aged in our oak foeders for 11 months, this classic Belgian-style ale features intense plum, raisin and apple blossom flavours and aromas with a soft balsamic acidity and dry cocoa finish, Fenway Flanders Red Ale is reminiscent of wine due to the presence of tannin, a hint of oak from the foeder and no hop bitterness.
Contains: Wheat
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