Bottom fermented
Fermentation
Beer description
We’re proud to bring back Glorioso Italian Pilsner -
inspired by Weyermann® Eraclea Pilsner Malt, a
terroir malt produced from premium Eraclea barley
grown near the Adriatic Sea northeast of Venice.
This dry, crisp, Italian pilsner is generously dry
hopped with Hallertau Mittelfruh and Styrian Bobek
to impart elegant, floral, earthy, sweet spice and
citrus aroma and flavour
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