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Fermentation
Beer description
As hybrid of a style as it gets, Left Turn Kolsch is fermented on an old world German Kolsch yeast strain for that crisp, lager like character, mashed with American-grown oats for soft, pillowy mouth feel, and dry-hopped with German Huell Melon hops for those honeydew/minty flavors. A perfect balance between a hoppy American ale and an old world lager.
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