Spontaneous, sour
Fermentation
Beer description
Lemke Brewery and Schneeeule have joined forces to brew three Berliner Weisse beers: “Dit Dufte” is the pure version with no additives. It is brewed with Brettanomyces yeast and lactic acid cultures, making it the closest to the historic original.
The limited-edition trio made its debut at Berlin Beer Week (August 28 through September 6, 2026), where the three Berliner Weisse beers were served for the first time.
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